Our takeaway sun terrace with views over the bay and ocean will be open Friday 7th, Saturday 8th and Sunday 9th May from 1pm to 8pm.
Chefs Homemade Shandon Sharing Platter €40.00
Homemade Asian chicken tenders, cheddar & red onion beef sliders, salt & chilli prawns, mini beer battered haddock goujons, homemade skin on chips, breaded brie chunks, sweet chilli dip, mango mayo dip and tartare sauce.
(Eggs, wheat, crustaceans, dairy, suplphites, fish)
12” pizza with tomato base & cheddar, add your choice of 3 toppings €15.00
Crispy bacon, cajun chicken, smoked sausage, chorizo, Donegal Ham.
Mozzarella, goat’s cheese, extra cheddar.
Roasted peppers, caramelised red onion, rocket, mushrooms, smashed tomatoes, pineapple, spinach
chilli, garlic, pesto.
(extra toppings €1)
(Dairy, wheat, celery, soya, suphites, nuts)
Pastry Chef’s Specials
Freshly baked selection of plain, fruit, blueberry, white chocolate & raspberry scones €3.50
Homemade American style chocolate chip cookies €2.00
Chefs lemon and blueberry cake with fresh cream €5.00
Shandon’s signature homemade Guinness bread loaf to take home €7.50
(Dairy, wheat, suphites, eggs, nuts)
If you have any food allergies or intolerances, please inform your server.
Take Away Drinks Menu
Cocktail of the day €8
1 Shot & Soft Drink €5
Smirnoff Vodka, Gordon’s Gin, Pink Gin, Morgan’s, Bacardi, Jameson
Coke/Fanta Orange/7up calls all €2.50
Football Special Bottle €2.50
All Schweppes Mixers €2.50
Draught Beer Pints €5
Smithwicks, Carlsberg, Rock Shore, Guinness
Coors Cans €4
Bottles Corona/ Heineken €5
Bottles Rock Shore Light €5
Pint Bottle of Bulmer’s €6
¼ Bottle red and white wine €5
Iced Coffee €3.00
Vanilla, Hazelnut, Cinnamon, Caramel, Amaretto
Herbal Tea €2.50
Flat White €3.00
Hot Chocolate €3.00