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Marbles Restaurant Menu

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Chef’s Amuse Bouche

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Choice of Starters

Freshly prepared soup of the day
Homemade Guinness bread (wheat, dairy, celery, sulphite)

Red pepper risotto
King prawns,crisp parmesan,rocket leafs,basil oil (dairy, crustacean)

Fivemiletown Goat’s Cheesecake
Hazelnuts,cranberry gel,sourdough,lavender oil (wheat, dairy, nuts)

Crispy Confit of Duck
Stew lentils, root vegetables, red currant Jus (celery, suplhite)

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Chef’s Sorbet

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Choice of Main Courses

Slow Braised Daube of Beef
Celeric & roast garlic puree, red onion marmalade, red wine jus (celery, dairy, wheat, suphite)

Pan Roasted Supreme of Irish Chicken
Baby carrots, parsnip, honey, spring onion, pineapple, chilli (dairy, sulphite)

Pan Seared Donegal Scallops
Pea puree, apple & ginger gel,Irish black butter,crisp dillisk (mollusc, dairy, sulphite)

Prime Irish Hereford Sirloin Steak
(€5 supplement for those on inclusive dinner package)
Balsamic cherry tomatoes, garlic & thyme roasted baby potatoes, café de paris butter (dairy, sulphite, fish)

Wild Garlic & Spinach Mushroom Crepe
Smoked lentils & sweet potato casserole, crisp root vegetables (celery, dairy, wheat, eggs)

All served with chefs selection of freshly prepared local vegetables and potato

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Choice of Dessert

Rhubarb Crème Brulee
Homemade shortbread, crystallised ginger, ginger bread icecream (wheat, dairy, egg)

Raspberry Walnut torte
Cherry bakewell ice cream,raspberry gel (wheat, dairy, egg, nuts)

Baileys & white chocolate panna cotta
Marble chocolate slate,orange gel, pistachio crumb (wheat, soya, nuts, dairy, egg)

Artisan Irish Cheeseborad
selection of artisan irish cheeses/biscuts/chutney/grapes (wheat, lupin, mustard seeds, dairy)

Tea/coffee & homemade truffles

 

€45 per person

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DONEGAL WEATHER
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