Beats Bar Menu

Book a Table

    • Starters & Snacks

    • Artisan Irish Cheeseboard


      Selection of Irish cheeses, biscuits, grapes & chutney
      (Gluten, lupin, mustard, dairy)

    • Chef's Soup of the Day


      Served with our homemade guinness bread
      (wheat, sulphite, dairy)

    • Donegal Mussels


      Steamed in garlic & white wine cream/fresh parsley/homemade guinness bread.
      (mollusc, dairy, sulphite, wheat)

    • Home Made Asian Style Chicken Tenders


      Tossed salad with honey mustard dressing, mango lime aioli
      (wheat, dairy, mustard, egg)

    • Loaded Nachos


      Tortilla chips with cheddar cheese, salsa, sour cream, guacamole and jalapeno peppers
      (wheat, dairy, sulphite)

    • The Shandon House Salad


      Crisp mixed leaves, five mile town goats cheese, dried cranberries, cherry tomatoes, red onion and balsamic glaze

      (dairy, sulphite)

    • The Shandon’s Signature Seafood Chowder


      Served with our homemade guinness bread
      (dairy, mollusc, crustaceans, fish, celery, wheat, sulphite)

    • Mains

    • All our beef is of Irish origin

      Extra Sides €4.50

      Chunky Fries

      Buttery mash

      Skinny Fries

      Garlic Ciabatta
      (Dairy & wheat, sesame) add cheese 50c

      Sweet Potato Fries

      Mini House Salad
      (sulphite, dairy)

      Vegetable of the Day

    • Crispy Salt & Chilli King Prawns


      Served with baby gem lettuce, tossed salad, wasabi mayonnaise and Donegal rapeseed chilli oil
      (crustaceans, wheat, mustard, eggs)

    • Fresh Beer Battered Haddock


      Served with chunky chips, mushy peas, tartar sauce, lemon wedge
      (suphite, fish, wheat, eggs)

    • Prime Irish Sirloin Steak


      Served with onion rings, buttery champ mash, pepper sauce and thick cut chips
      (wheat, dairy, sulphite)

    • Shandon Chicken Curry


      Served with pilaf rice, garlic & coriander naan bread and mango chutney

      Vegetarian option available
      (wheat, dairy, mustard seed)

    • Shandon Steak Burger


      Served with Irish cheddar, streaky bacon, brioche bun, lettuce, tomato and thick chips
      (wheat, dairy, egg, sulphite)

    • Southern Fried Chicken Fillet Foccacia


      Served with melted Irish brie, baby gem, sweet chilli and skinny fries
      (wheat, dairy, sesame)

    • Spinach & Mushroom Risotto


      Toasted pine nuts with garden peas,  basil oil and parmesan cream
      (dairy, nuts)

    • Wild Atlantic Seafood Platter


      Burtonport crab & apple salad, smoked salmon, Donegal mussels, filo prawns, cajun salmon, haddock goujons, dips, homemade guinness bread
      (fish, crustaceans, sulphite, dairy, mollusc, wheat, celery seed)

    • Desserts €8.00

    • Crème Brulee of the day

      Served with our homemade shortbread
      (wheat, egg, dairy, sulphite)

    • For Gluten Free & Vegan Options

      Please ask a member of staff

    • Hazelnut Meringue Brownie Sundae

      Chocolate & caramel sauce with vanilla & chocolate ice-cream
      (wheat, soya, egg, dairy, hazelnuts)

    • Homemade Christmas Pudding

      Served with brandy anglaise sauce & ginger ice cream
      (Gluten, solphite, egg, dairy)

    • Milk Chocolate and Amaretto Cheesecake with Toasted Almonds & Fresh Cream

      (gluten, dairy, nuts, sulphites)


Book your table online
Book your table online