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Beats Bar Menu

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    • Starters

    • Chef's Soup of the Day

      €7.00

      Served with our homemade guinness bread
      (wheat, sulphite, dairy)

    • Loaded Nachos

      €8.50

      Tortilla chips with cheddar cheese, salsa, sour cream, guacamole and jalapeno peppers
      (wheat, dairy, sulphite)

    • Donegal Mussels

      €10.00

      Steamed in garlic & white wine cream/fresh parsley/homemade guinness bread.
      (mollusc, dairy, sulphite, wheat)

    • The Shandon’s Signature Seafood Chowder

      €10.00

      Served with our homemade guinness bread
      (dairy, mollusc, crustaceans, fish, celery, wheat, sulphite)

    • Home Made Asian Style Chicken Tenders

      €9.50

      Tossed salad with honey mustard dressing, mango lime aioli
      (wheat, dairy, mustard, egg)

    • The Shandon House Salad

      €8.95

      Crisp mixed leaves, five mile town goats cheese, dried cranberries, cherry tomatoes, red onion and balsamic glaze

      (dairy, sulphite)

    • Mains

    • Crispy Salt & Chilli King Prawns

      €19.50

      Served with baby gem lettuce, tossed salad, wasabi mayonnaise and Donegal rapeseed chilli oil
      (crustaceans, wheat, mustard, eggs)

    • Shandon Steak Burger

      €17.50

      Served with Irish cheddar, streaky bacon, brioche bun, lettuce, tomato and thick chips
      (wheat, dairy, egg, sulphite)

    • Prime Irish Sirloin Steak

      €28.00

      Served with onion rings, buttery champ mash, pepper sauce and thick cut chips
      (wheat, dairy, sulphite)

    • Southern Fried Chicken Fillet Foccacia

      €16.50

      Served with melted Irish brie, baby gem, sweet chilli and skinny fries
      (wheat, dairy, sesame)

    • Shandon Chicken Curry

      €17.50

      Served with pilaf rice, garlic & coriander naan bread and mango chutney

      Vegetarian option available
      (wheat, dairy, mustard seed)

    • Fresh Beer Battered Haddock

      €17.50

      Served with chunky chips, mushy peas, tartar sauce, lemon wedge
      (suphite, fish, wheat, eggs)

    • Wild Atlantic Seafood Platter

      €23.50

      Burtonport crab & apple salad, smoked salmon, Donegal mussels, filo prawns, cajun salmon, haddock goujons, dips, homemade guinness bread
      (fish, crustaceans, sulphite, dairy, mollusc, wheat, celery seed)

    • Spinach & Mushroom Risotto

      €17.00

      Toasted pine nuts with garden peas,  basil oil and parmesan cream
      (dairy, nuts)

    • All our beef is of Irish origin

      Extra Sides €4.50

      Chunky Fries
      (sulphite)

      Buttery mash
      (Dairy)

      Skinny Fries

      Garlic Ciabatta
      (Dairy & wheat, sesame) add cheese 50c

      Sweet Potato Fries

      Mini House Salad
      (sulphite, dairy)

      Vegetable of the Day
      (dairy)

    • Desserts €7.50

    • Chocolate Hazelnut Brownie Sundae

      Served with caramel sauce and vanilla ice-cream
      (wheat, soya, nuts, eggs, dairy)

    • Granola & Blueberry Crème Brulee

      Served with our homemade shortbread
      (wheat, egg, dairy, sulphite, nuts)

    • Homemade Cheescake of the Day

      (gluten, dairy)

       

    • Strawberry Shortcake Ice Cream Sundae

      French vanilla ice-cream, summer strawberries, fresh cream & strawberry sauce
      (wheat, soya, egg, dairy)

    • For Gluten Free & Vegan Options

      Please ask a member of staff

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DONEGAL WEATHER
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