Beats Bar Menu

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    • Starters & Snacks

    • Chef's Soup of the Day


      Served with our homemade guinness bread
      (wheat, sulphite, dairy)

    • Donegal Mussels

      €16.00 as a main course

      Steamed in garlic & white wine cream/fresh parsley/homemade guinness bread.
      (mollusc, dairy, sulphite, wheat)

    • Donegal Smoked Bacon & Blue Cheese Tartlet


      Rocket salad with house dressing (wheat, dairy, mustard, egg)

    • The Shandon’s Signature Seafood Chowder


      Served with our homemade guinness bread
      (dairy, mollusc, crustaceans, fish, celery, wheat, sulphite)

    • Crispy Salt & Chilli King Prawns

      €22.00 as a main course

      Served with baby gem lettuce, tossed salad, wasabi mayonnaise and Donegal rapeseed chilli oil
      (crustaceans, wheat, mustard, eggs)

    • Feta Cheese Salad


      Chick peas, green peppers, cucumber, olives, cherry tomatoes, onion, fresh mint & mixed leaves
      (dairy, sulphites)

    • The Shandon House Salad


      Crisp mixed leaves, five mile town goats cheese, dried cranberries, cherry tomatoes, red onion and balsamic glaze

      (dairy, sulphite)

    • Loaded Nachos


      Tortilla chips with cheddar cheese, salsa, sour cream, guacamole and jalapeno peppers
      (wheat, dairy, sulphite)

    • Artisan Irish Cheeseboard


      Selection of Irish cheeses, biscuits, grapes & chutney
      (Gluten, lupin, mustard, dairy)

    • Mains

    • Shandon Chicken Curry


      Served with apricot & coriander rice, garlic and coriander naan and mango chutney

      *Vegetarian option available
      (wheat, dairy, mustard seed)

    • Fresh Irish Breaded Chicken Fillet


      Served with bacon, spring onion, crispy leeks, cheesy mash & chorizo cream
      (wheat, dairy, egg)

    • Shandon Brisket Steak Burger


      Irish apple wood cheddar, caramelized onion, streaky beech wood bacon, lettuce tomato served in a honey oat bap with chips
      (wheat, dairy, egg, sulphite)
      *Gluten free option available

    • Prime Irish Sirloin Steak


      Served with onion rings, buttery champ mash, pepper sauce and thick cut chips
      (wheat, dairy, sulphite)
      * Gluten free option available

    • Fresh Beer Battered Haddock


      Served with chips, mushy peas, tartar sauce, lemon wedge
      (suphite, fish, wheat, eggs)

    • Shandon Style King Prawns in Whiskey


      Cooked in garlic, mushroom, onion and Irish whiskey with tagliatelle finished with cream and parmesan cheese
      (crustaceans, dairy, sulphite, wheat, egg, soy)

    • Wild Atlantic Seafood Platter


      Burtonport crab claws in chilli parsley butter, Donegal mussels, salt & chilli prawns, filo prawns, smoked salmon potato salad, breaded haddock, dips, homemade guinness bread
      (fish, crustaceans, sulphite, dairy, mollusc, wheat, celery seed)
      * Gluten free option available

    • All our beef is of Irish origin

      Extra Sides €5.00

      Chunky Fries

      Buttery mash

      Skinny Fries

      Garlic Ciabatta
      (Dairy & wheat, sesame) add cheese 50c

      Sweet Potato Fries

      Mini House Salad
      (sulphite, dairy)

      Vegetable of the Day

    • Desserts €8.50

    • Blueberry Tea & Yoghurt Panna Cotta

      Wild forest berry compote, gin & elderflower sorbet
      (Dairy, sulphites)

    • Chocolate Brownie Peanut Ice-Cream Sundae

      Marshmallows, cookies, chocolate, caramel sauce & fresh cream
      (wheat, soya, egg, dairy, nuts, dairy)

    • Pear & Strawberry Tartlet

      vanilla crème anglaise, ginger ice cream with a spiced nutty crumble on top
      (wheat, egg, dairy, nuts)

    • For Gluten Free & Vegan Options

      Please ask a member of staff

    • Artisan Irish Cheeseboard


      Selection of Irish cheeses, biscuits, grapes & chutney
      (Gluten, lupin, mustard, dairy)

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